Reporting to the In-Room Dining Manager, the Server is responsible for participating and assisting in all In-Room Dining operations and all personnel for continuous contribution and improvement in revenues and cost control. Ensures quality and standards of services are maintained in operations, cleanliness and maintenance of the work areas. The server also works hand in hand with the management to ensure standards are maintained to positively impact guest experiences in the restaurant’s daily operations.
Ensure overall efficiency of In-Room Dining operations in satisfying guest needs without complaints.
Maintain cleanliness of all service areas and operational equipment in accordance to the departmental standards .
Co-operate with Beverage Department so that a constant flow of beverage items are assured and wastage is minimized.
Staff will have to consistently focus on continuous improvement through the reduction of defects, increasing guest satisfaction and maximizing profitability.
The Ideal Candidate:
Good command of English in both verbal and written communication
Confident with a pleasant disposition and well groomed
Ability to work under pressure and on rotating shifts
Previous relevant experience in Food & Beverage service and MICROS knowledge is an advantage
We invite eligible candidates to apply at our career website at ritzcarlton.com/careers .
The successful candidate can look forward to an attractive remuneration package with competitive benefits, and the opportunity to grow a rewarding career within The Ritz-Carlton Hotel Company worldwide.
We regret that only shortlisted candidates will be notified.