Sushi Making - Prepare sushi, cut & remove fish skin
Maki Making - Prepare maki, slice prawn and cucumber etc.
Sashimi (Fish Cutter) - Slice fish and prepare frozen food, timely food quality & stock check
Preparation - Top up sushi rice, arrange and prepare fish-related item to the take away counter
Other duties - Any ad-hoc duties as required by the chef such as housekeeping
Passion in the F&B industry
Passionate in providing good cutomer service
Willing to learn attitude