The 1-Group (formerly known as 1-Rochester Group) has embarked on an exciting expansionary plan. In addition to the group's two highly popular and award winning venues; One Rochester and 1-Altitude, the group has recently rolled out 4 more new iconic venues namely; Monti at The Fullerton Pavilion (on Marina Bay, Singapore’s most iconic dining and Jazz venue ), Pen & Inc (Singapore’s first authentic licensed live music bar in a tertiary institution), The Garage (European Bistronomy restaurant situated in Singapore’s only UNESCO site, Botanic Gardens) and The Summerhouse (Singapore most popular farm to table concept restaurant situated at Seletar Aerospace Park). All these 6 characteristic and unique sites hold a portfolio of Lifestyle F&B businesses each. In addition to these F&B businesses, the 1-Group’s event arm, 1-HOST, is renowned for its signature events and weddings. 1-Host is Singapore’s largest wedding planner. The 1-Group is on its way to become the Lifestyle F&B leader in the region.
Over a decade, the group has entrenched its motto of “Hosting Great Memories”. It continues to be dedicated to provide exceptional guest experiences in different ways across its portfolio. The group has won many international awards and accolades for its concept, food, service and ambience.
The group owns its own unique and proprietary management systems trademarked under the names c-Leadership (“Collective-Leadership”) and r-Management System. The group's leadership style has been thoroughly researched upon and its findings are published in a business academic book called “remote-Entrepreneurship”. The concepts in this book are now being studied by 6 universities and its experience and story has also been turned into a case study.
More information on 1-Group and its services can be found at:
With the growing portfolio, the 1-Group is looking for more talented individual to join its expanding team. It is an opportunity to develop your career and join the collective-Leaders of 1-Group! If you are entrepreneurial, creative, spirited, a team player and are the best in what you do, 1-Group is looking for you!
To provide service according to procedures and standards established by the F&B Department.
To be knowledgeable in all service techniques.
To ensure that all pre-opening duties are completed on schedule daily.
To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
To recommend and promote items on the menu or specials to guests.
To maintain a high standard of personal hygiene, appearance and deportment at all times.
To perform other related duties as required by the outlet Captain/Supervisor or F&B Manager.
To clean up section area after service and maintain cleanliness of the area.
Positive attitude with a passion for service
Wiliness to learn new items on food and service
Willing to work at night
For Individuals with a serious passion in F&B
Positive working attitude and a ready smile
Able to work in fast-paced environment
Able to work shifts, weekends and public holidays.