Oct 18, 2019

F&B Junior Executive (Waiter/Waitress)

  • Changi Cove Hotel
  • Singapore

Job Description

Changi You will be part of our F&B Team providing operational support in areas of banquet, meeting operations and café services. Responsibilities: Assist in the setting up, running of and cleaning up of eating, banquet and meeting spaces for FITs and Group guests at Changi Cove Assist with Banquet and Meetings operations and logistics Assist with the operation of café outlet, coffee corner and/or other F&B outlets during shift including taking orders, serving food & beverages to gust tables, collecting of payments etc. Assist with the opening and/or closing of cashiering at F&B outlets Assist and guide the other F&B Crew (Full Time, Part Time, Contract) during shift Assists in the maintenance of the F&B areas and equipment of all banquet and meeting functions. Provide customer service, administrative and operational support for the F&B department Requirements: Possess at least Higher Secondary/Pre-U/A Level/College, in Hospitality/Tourism/Hotel Management will be an advantage. 1 year experience working in F&B establishment (PT/FT) with Food Hygiene certificate is of advantage Self-motivated, result oriented individual and a team player Possess good interpersonal and communication skills Passionate F&B and customer service Able to work shift, weekends and public holidays Job Type: Full-time Experience: server: 1 year (Preferred) Location: Changi (Preferred)

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