May 21, 2020
Singapore Dusit Thani Laguna Singapore is located within the grounds of the acclaimed Laguna National Golf & Country Club, 10 minutes by car from Changi International Airport and 15 minutes from downtown. Comprising 198 tastefully-decorated rooms and suites showcasing the best of contemporary Asian design, this luxurious hotel is perfectly equipped for business and leisure with a wealth of experiences to enjoy. Facilities include Greenhouse - an All-Day dining multi-ethnic cuisine restaurant, The Nest restaurant, Legends Bar, Dusit Gourmet, Tee Deck – al fresco bar & grill, Club Lounge, a fully-equipped gym, 3 swimming pools, 3 tennis courts, Laguna Putting powered by Nicklaus Design, Laguna Practice powered by Toptracer and Dusit’s signature Devarana Spa. The hotel also offers a boardroom, 2 meeting rooms, 3 event lawns, plus 8 pavilions, an ocean terrace for private functions, and a large pillarless ballroom (seating up to 520 guests) with a pre-function area overlooking the golf course. The hotel is scheduled to soft open in Q3-2020 :benefit_5_day_week: :benefit_13_month_salary: :benefit_paid_over_time: :benefit_free_duty_meal: :benefit_shuttle_bus: :benefit_medical_plan: :benefit_dental_plan: :benefit_marriage_leave: :benefit_uniform_laundry_services: :do_coaching_and_mentoring: :do_training_program: :do_cross_department_rotation: Job Description We are hiring Chef de Partie - Pastry. Reporting directly to the Sous Chef, the incumbent will be responsible to create and promote an atmosphere, ensuring guests satisfying dining experience with a feel of home away from home. He will be responsible for but not limited to the following culinary operations: Upholds the quality and standard of all Pastry/Bakery. Tests cooked food and checks on its original appearance and freshness. Ensures that Mis-en-place must be always well prepared. Helps the Sous Chef with menu planning, inventory, and managing of supplies. Supervises and monitors the quality of all food prepared in the kitchen under supervision of Sous Chef. Relaying orders to the line pastry cooks and ensuring that the team works together to get all the orders right and get them out promptly. Assists the Sous Chef/Chef de Cuisine with Menu planning, inventory control, scheduling, ordering of kitchen supplies. Job Requirements At least 2 years of Chef de Partie experience in a 5 star hotel Be very knowledgeable about his or her specialty, as well as culinary functions in general. Solid understanding of HACCP Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals. Demonstrate real passion for menu planning and leadership Only shortlisted candidates will be notified. Priority will be given to Singaporeans. Dependent Passes Holders are encouraged to make enquires for career opportunities. Dusit Thani Laguna Singapore Hotel also offer many other career opportunities in our operations that might be of interest to many others. Our Recruitment Managers will be delighted to meet any of your friends, associates including relatives who might be keen to explore a career with us. Start by connecting them to talk to us TODAY!
Hyatt International Singapore